Filipino street food with crispy edges, juicy centers, and fierce flavors.
Filipino comfort food with a spicy attitude.
“Filipino Flavor That Rolls Deep”
This isn’t just about feeding people — it’s about sharing culture, family, and flavor in every crispy, juicy, sauce-drenched bite.
From golden lumpia to sweet BBQ sticks and noodles that never miss, Filipino food is bold, soulful, and full of heart — and it deserves the spotlight. So I’m bringing the heat, the history, and the homemade love straight to the streets of Michigan.
Because once you taste it, you’ll get it.
Let’s roll deep, eat good, and spread the joy of Filipino flavor — one plate at a time.
Bringing street food realness — straight from the islands to your city
Whether you're here for the sauce, the crunch, or that "what is THAT and how do I get more?" moment . You’ve found the flavor. Now
Serving flavor with facts, heat, and a whole lot of heart.
“Your Next Craving, Priced Right”“
🥢 Roll Call (Lumpia Squad)
Crispy, golden, and rolled with love. Dip, crunch, repeat — and don’t even try to eat just one.Crispy, crunchy, golden goodness wrapped around a party of juicy fillings. One bite and you’re hooked.
🥩 Ground Beef Lumpia (5 pieces)
13
Hand-rolled with care, our Lumpia is the golden child of the LaLa Lumpia lineup. Each roll is packed with ground beef, garlic, onions, carrots, and cabbage.
We roll them tight and fry them to a crisp so perfect it cracks before it melts into juicy, savory goodness. Served with sweet/spicy garlic vinegar sauce.
Savory, juicy, and bold.
This classic meat lover’s lumpia packs flavor in every crunchy bite.
🍤 Shrimp Lumpia (4 pieces)
14
Fresh and slightly sweet with a savory snap.
Shrimp blended with noodles, vegetables, garlic, and a touch of sesame oil, rolled tight in a delicate wrapper and fried to a crisp. Light, flavorful, and loaded with seafood goodness.
Pair it with sweet chili sauce for the ultimate bite.
🔥 “Welcome to the Smoke Show”
“Where Filipino flavors meet fire.” We smoke like we mean it—stacking flavor, dripping glaze, and searing every bite with a little chaos.
🐷💣 The Adobo Bomb
15
Tender, juicy pork belly slow-smoked over fruitwood, then braised in a sticky, garlicky adobo glaze with cane vinegar, and brown sugar with a slap of calamansi served with coconut white rice.
🥵 Sweet. Tangy. Dangerously irresistible.
🐓 🐔🌶️ Hot Chick Wings (8 pieces)
13
Smoked wings rubbed in chili adobo spice, glazed in hot honey calamansi, and seared for that crispy char.
🎤 Stick with LaLa
You’ve got good taste—and it’s skewered.
🐷💋 The Belly Thicc
5
Thick-cut slabs of pork belly, marinated overnight in banana ketchup, soy, garlic, and calamansi—then slow-smoked 'til they melt like a love song.
We glaze it thick. We char it hard.
🥩🍍 The Sweet & Smoky Side Piece
5
Pork belly smoked low, glazed in Spicy banana BBQ, stacked next to caramelized chili pineapple rings.
🍍 Savory. Spicy.
🥄 The kind of flavor you think about at 2 am.
🍽️✨ Add-Ons That Understand the Assignment
Because what’s a main dish without a little backup drama?
🍚 COCONUT WHITE RICE
5
Soft. Steamed. Solid.
The base that brings balance. It lets your lumpia shine, catches every drop of sauce, and never asks for credit .
🥄 So good, you’ll eat it straight. No judgment.
🍜 Pancit Bihon
5
Savory stir-fried rice noodles with veggies and love.
💃 Silky. Slurpy. Always invited to the party.
🍮 Sweet-Endings, Filipino Style
We like to keep dessert... unpredictable. What’s coming out of our kitchen depends on the mood, the magic, and maybe a little mischief. Think crispy, chewy, creamy, sticky, swirled, or stuffed — always Filipino-inspired and always gone too soon.
💜 Ube Oreo Rice Krispies
7
Crispy meets creamy in this loud, purple dream.
We swirl gooey marshmallow with rich ube and crushed Oreos for a treat that’s crispy, chewy, and unapologetically extra.
It’s childhood with a Filipino glow-up.
🍓🍵 Strawberry Matcha Sugar Cookies
5
Soft, chewy, and double the flavor drama.
Earthy matcha meets sweet strawberry in this buttery sugar cookie with a twist. It’s bright, bold, and just the right kind of bougie.
🥤🔥 Faygo Flavors
Faygo is a Midwest icon—and perfect for pairing with bold LaLa Lumpia flavors.
❤️ Red pop (Strawberry)
3
The absolute classic. Sweet, nostalgic, and pairs perfectly with spicy lumpia or smoky BBQ.
💋 It’s giving childhood energy… but with sauce.
🍇 Grape
3
Juicy, bold, and almost too drinkable. Grape Faygo + pork belly = chef’s kiss.
👑 It tastes purple. You know what we mean.
🍉 Rock & Rye
3
Cream soda meets cherry cola. Super smooth with vanilla-cherry vibes.
🎸 Tastes like a slow jam in a bottle.
🟠 Orange
3
Bright, fizzy, and extra refreshing with adobo ribs or pancit.
☀️ Sunshine in a can—if sunshine were carbonated.
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Experience LaLa Lumpia
“Culture. Crunch. Connection.”
Filipino food deserves a seat at every table. We’re here to represent our roots, roll up our heritage, and share it with anyone hungry.
We believe food is love .
Our mission is simple: to share the bold, soulful flavors we grew up with and invite everyone to experience just how amazing Filipino food can be.
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